BLENDS

We only use the highest quality green coffees that have unique characteristics determined by varietal, terroir, and climate.

Our fresh-roasted coffees are specialty-graded, fairly traded, traceable to the farm/co-op level, and eco-friendly.

Complementing the great green beans, our coffees are closely monitored during the roasting process to ensure the highest standard of quality and flavour come through in the final roasted bean.

BOBBI’S SINGLES

Enjoy our range of single origin coffees. We can help you select a coffee to suit your pallet & brewing needs.

El Salvador

Santa Anna

Region: Santa Ana
Varietal: Bourbon
Altitude: 1200 MASL
Process: Fully Washed
Taste Likes: Plum, Cocoa Powder, Hazelnut Wheat, Creamy Body with a Drying Finish

ETHIOPIA

YIRGACHEFFE WENAGO

Region: Wenago
Varietal: Heiloom
Altitude: 1750-2000 MASL
Process: Fully Washed
Tastes like: Apricot, Lemongrass, Chestnuts and Caramel

Guatemala

Antigua Los Volcanos

Region: Sacatepequez Antigua
Varietal: Arabigo, Bourbon
Altitude: 1525 MASL
Process: Fully Washed
Taste Likes: Apricot, Jasmine, Orange, Sherbet, Pink Lemonade

Mexico

Female Producers of Santa Lucia
Teotepec FTO FAIRTRADE, ORGANIC

Region: Santa Lucia Teotepec
Varietal: Arabigo, Typica, Bourbon and Marsellesa
Altitude: 1428 MASL
Process: Fully Washed
Taste Likes: Apple, Brown Sugar, Cocoa, Hazelnut, Orange, Star Fruit, Tangerine

Nicaragua

Maragogype

Region: Jinotega
Varietal: Maragogype
Altitude: 1525 MASL
Process: Fully Washed
Taste Likes: Floral Flavours, with Bright Notes of Lemon and Honeysuckle